\n\t\t\t\t\t
Barantat \u0627\u0644\u063a\u0630\u0627\u0626\u064a\u0629 \u0627\u0644\u0635\u0646\u0627\u0639\u064a\u0629 \u0627\u0644\u0645\u0643\u0633\u0631\u0627\u062a \u0627\u0644\u0635\u0646\u0627\u0639\u064a\u0629 \u0648\u0627\u0644\u062a\u062c\u0627\u0631\u064a\u0629 \u0634\u0631\u0643\u0629 2019 \u0641\u064a \u0625\u0646\u062a\u0627\u062c \u0627\u0644\u0641\u0633\u062a\u0642, \u0645\u0631\u0643\u0632 \u062a\u062c\u0627\u0631\u064a \u0648\u0635\u0646\u0627\u0639\u064a \u060c \u0627\u0644\u062a\u064a \u0623\u0646\u0634\u0626\u062a \u0641\u064a \u063a\u0627\u0632\u064a \u0639\u0646\u062a\u0627\u0628.<\/p>
\u0627\u0644\u0645\u0648\u0636\u0648\u0639 \u0627\u0644\u0631\u0626\u064a\u0633\u064a \u0644\u0644\u0634\u0631\u0643\u0629 \u0641\u064a \u0627\u0644\u0641\u0633\u062a\u0642 \u0648\u063a\u064a\u0631\u0647\u0627 \u0645\u0646 \u0627\u0644\u0645\u0643\u0633\u0631\u0627\u062a \u0648\u0627\u0644\u0641\u0648\u0627\u0643\u0647 \u0627\u0644\u0645\u062c\u0641\u0641\u0629 \u0645\u0646\u062a\u062c\u0627\u062a\u0647\u0627 \u0647\u0648 \u062a\u0635\u0646\u064a\u0639 \u0648\u0628\u064a\u0639 \u0645\u062c\u0645\u0648\u0639\u0629 \u0645\u062a\u0646\u0648\u0639\u0629 \u0645\u0646. \u00a0<\/p>
Barantat G\u0131da ve Kuruyemi\u015f, ba\u015fta antep\u00f6f\u0131st\u0131\u011f\u0131 olmak \u00fczere, tatl\u0131, dondurma, \u00e7ikolata, lokum, pasta, helva ve benzeri end\u00fcstrilerin ihtiya\u00e7 duydu\u011fu sert kabuklu kuru meyvalardan t\u00fcm dilimlenmi\u015f, k\u0131y\u0131lm\u0131\u015f, \u00f6\u011f\u00fct\u00fclm\u00fc\u015f, renk ve boyut ay\u0131r\u0131m\u0131 yap\u0131lm\u0131\u015f \u00fcr\u00fcnlerle birlikte, krema ve p\u00fcre imalat\u0131 da yapmaktad\u0131r.<\/p>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t